Painted Chef's Classic Beef Carpaccio - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by The Painted Chef
This is a variation on the Harry's Bar 1950's invention of carpaccio.
Ingredients
- 2 eggs
- 1 tablespoon Dijon mustard
- 3 tablespoons fresh lemon juice
- 1/4 cup extra-virgin olive oil
- 1 cup vegetable oil
- 2 dashes hot pepper sauce (e.g. Tabasco™), or to taste
- 3 tablespoons Worcestershire sauce
- salt and pepper to taste
- 8 ounces frozen thinly sliced beef tenderloin carpaccio.
- 1 tablespoon capers, for garnish
- 1 lemon, cut into wedges
Instructions
- In the container of a blender, combine the eggs, Dijon mustard, lemon juice, a pinch of salt and a dash of hot sauce. Cover and pulse to mix. Start the blender on medium speed and let run while pouring in the olive oil, and then the vegetable oil, in a thin continuous stream until the mixture is thick enough to coat the back of a metal spoon. Pour in the Worcestershire sauce and blend for about 10 seconds more. Taste and adjust salt if needed.
- Arrange the frozen beef on a serving plate in a semi-circle. Drizzle the sauce over the meat. Garnish with capers and freshly ground black pepper and squeeze a little lemon juice over the top. Let stand for 5 minutes before serving.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Lemon.
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.
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