Chicken Primavera with Pasta
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Mixed frozen veggies and Philly Cooking Creme make this dish a breeze to throw together — no one will guess your secret!
Ingredients
1 lb. boneless skinless chicken breasts
2 c. frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
1 tub PHILADELPHIA Italian Cheese and Herb Cooking Creme
2 c. hot cooked fettuccine
Instructions
Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 minutes or until done. Add vegetables; cook 2 to 3 minutes or until heated through, stirring occasionally.
Add cooking creme; cook and stir 3 minutes.
Stir in pasta. Each serving contains: 20%DV vitamin A, 15%DV vitamin C, 15%DV calcium, 10%DV iron.
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