Turkey Fruit Kabobs Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3/4 cup thawed lemonade concentrate
3 tablespoons canola oil
3 tablespoons reduced-sodium soy sauce
1 pound turkey breast tenderloins, cut into 1-in. cubes
1 honeydew half, seeded, peeled and cut into 1-1/2-in. cubes
1 medium mango, peeled and cut into 1-1/2-in. cubes
Instructions
In a small bowl, combine the lemonade concentrate, oil and soy sauce. Pour 1/2 cup marinade into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade.
Drain and discard marinade. On four metal or soaked wooden skewers, alternately thread turkey and fruits. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill, covered, over medium-hot heat or broil 4 in. from the heat for 6-8 minutes or until meat is no longer pink, basting frequently with reserved marinade.
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