Berry Breakfast Pizzas - PCOS-Friendly Recipe

Name: Berry Breakfast Pizzas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: PCOS-Friendly
Ingredients: 1 (16.3 oz.) can refrigerated large buttermilk biscuits; 2 cups fresh or frozen berries, such as strawberries (sliced), raspberries, blackberries and blueberries; 3 tablespoons sugar

Servings: 8

Breakfast

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1 (16.3 oz.) can refrigerated large buttermilk biscuits
2 cups fresh or frozen berries, such as strawberries (sliced), raspberries, blackberries and blueberries
3 tablespoons sugar

Instructions

Heat oven to 375 °F. Lightly grease 2 baking sheets, or line each with a sheet of parchment paper.
Separate dough into 8 biscuits of equal size. Press each biscuit into a 5 1/2-inch round and place 4 on each baking sheet. Arrange berries on top, leaving a 3/4-inch border around fruit.
Sprinkle sugar on each pizza and bake until dough becomes golden and fruit is bubbly, 15 to 20 minutes.

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Nutrition per Serving

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Instructions

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