Mulled Cider
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
4 cups fresh apple cider
6 cloves, plus more for garnish
2 cinnamon sticks
1 star anise
Zest of 1 orange, plus wedges for garnish
2 ounces Grade A pure maple syrup
Instructions
Boil the cider to 175 degrees F.
Add the cloves, cinnamon sticks, star anise and orange zest. Remove from the heat and add the maple syrup. Stir.
Strain the cider into mugs. Garnish with orange wedges studded with cloves.
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