Crunchy Salad with Bacon-Ranch Croutons, Mushrooms, and Goat Cheese

Preheat oven to 400 degrees F. Cook bacon in a large skillet over medium heat until crispy, 5 to 7 minutes. Transfer bacon to a paper towel-lined plate, reserving fat, and let cool, then break into pieces. In a medium bowl, toss bread pieces with bacon fat and Hidden Valley® Original Ranch® Dips Mix until fully coated. Spread on rimmed baking sheet and bake until golden and toasted, 8 to 10 minutes. Heat olive oil in same skillet over medium-high. Add mushrooms, season with salt, and cook, tossing occasionally, until golden and tender, 6 to 8 minutes. Set aside. Meanwhile, in a large salad bowl, whisk together goat cheese, buttermilk, mayonnaise, sour cream, and lemon juice; season with salt and pepper. Add romaine, kale, mushrooms, bacon, and croutons and toss to coat.