Noodle Pudding Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 7-1/2 cups uncooked wide egg noodles
- 1 package (8 ounces) cream cheese, softened
- 6 tablespoons butter, softened
- 1/2 cup sugar
- 3 large eggs
- 1 cup 2% milk
- 1 cup apricot nectar
Instructions
- Cook noodles according to package directions. Meanwhile, in a large bowl, beat the cream cheese, butter and sugar until smooth. Beat in eggs. Gradually stir in milk and apricot nectar.
- Drain noodles; place in a large bowl. Add cream cheese mixture and toss to coat. Transfer to a greased 13x9-in. baking dish.
- Combine the topping ingredients; sprinkle over noodles. Bake, uncovered, at 350 ° for 25-30 minutes or until a thermometer reads 160 °.
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