Peachy Pecan Corn Bread - PCOS-Friendly Recipe

Servings: 9

Lunch

This Peachy Pecan Corn Bread is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Canned peaches and prepared corn muffin mix make this semi-homemade corn bread recipe easy to prepare.

Ingredients

1 can peaches
1 box corn muffin mix
1/3 c. pecans
1 large egg
2 tbsp. butter

Instructions

Preheat oven to 400 degrees F. Grease 8" by 8" metal baking pan. Drain peaches, reserving 1/3 cup juice. Chop peaches.
In large bowl, stir corn muffin mix, pecans, egg, butter, and peach juice until combined, then fold in peaches. Spread in prepared pan. Bake 16 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes, then cut into squares.

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Frequently Asked Questions

Is Peachy Pecan Corn Bread good for PCOS?

Yes, this Peachy Pecan Corn Bread recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 9 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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