Caesar Grilled Asparagus
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Say hello to the low-carb salad of summer.
Ingredients
1 lb. asparagus, stalks trimmed
3 tbsp. extra-virgin olive oil
kosher salt
Freshly ground black pepper
1/4 baguette, cut into cubes
3/4 c. mayonnaise
1/4 c. grated Parmesan, plus shavings for garnish
1 clove garlic, minced
1 tsp. honey mustard
1 tsp. Worcestershire
Juice of 1/2 lemon
Instructions
Heat grill to high. On a large baking sheet, toss asparagus with 2 tablespoons olive oil and season with salt and pepper.
Grill asparagus until charred, turning occasionally, 5 to 7 minutes. Transfer to a plate.
Make croutons: Reduce grill to low heat. In a large skillet toss bread with remaining tablespoon olive oil and season with salt. Place skillet over the grill and cook until toasted, 3 minutes.
Make creamy Caesar dressing: In a small bowl, whisk together mayo, Parm, garlic, honey mustard, Worcestershire, and lemon juice and season with salt and pepper.
Transfer asparagus to a plate and drizzle with dressing. Top with croutons and shaved Parm.
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