Foil Pack Grilled Salmon with Lemony Asparagus
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
These super-fresh salmon grill packs make clean-up a breeze.
Ingredients
20 asparagus spears, trimmed
4 (6-oz.) skin-on salmon fillets
4 tbsp. butter
2 lemons, sliced
kosher salt
Freshly ground black pepper
Torn fresh dill, for garnish
Instructions
Lay two pieces of foil on a flat surface. Place five spears of asparagus on foil and top with a fillet of salmon, 1 tablespoon butter, and two slices lemon. Loosely wrap. Repeat with remaining ingredients until you have four packets total.
Heat grill on high. Add foil packets to grill and grill until salmon is cooked through and asparagus is tender, about 10 minutes.
Garnish with dill and serve.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment