Caramelized Onion & Garlic Pasta Recipe

Caramelized Onion & Garlic Pasta Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/4 cup butter, cubed 2 large sweet onions, thinly sliced 1/4 teaspoon crushed red pepper flakes 1/8 teaspoon salt 8 garlic cloves, minced 2 cups grape tomatoes, halved 1/4 cup balsamic vinegar 1/4 cup olive oil, divided 1 package (16 ounces) uncooked angel hair pasta 9 bacon strips, cooked and crumbled 2/3 cup shredded Parmesan cheese 1/2 teaspoon coarsely ground pepper Fresh basil leaves, optional

Instructions

In a large skillet over medium-high heat, melt butter. Add the onions, pepper flakes and salt; saute until onions are tender. Stir in garlic. Reduce heat to medium-low; cook, stirring occasionally, for 30-40 minutes or until onions are deep golden brown. Add the tomatoes, vinegar and 2 tablespoons oil to the skillet. Cook pasta according to package directions. Drain pasta; toss with onion mixture. Drizzle with remaining olive oil. Sprinkle with bacon, cheese, and pepper; heat through. Garnish with basil if desired.

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