Buttermilk Angel Biscuits Recipe - PCOS-Friendly Recipe
This Buttermilk Angel Biscuits Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1/4 cup warm water (110 ° to 115 °)
- 5-1/4 to 5-1/2 cups self-rising flour
- 1/3 cup sugar
- 1 teaspoon baking soda
- 1 cup shortening
- 1-3/4 cups buttermilk
Instructions
- In a small bowl, dissolve yeast in warm water. In a large bowl, whisk 5-1/4 cups flour, sugar and baking soda. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk and yeast mixture to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead gently 8-10 times, adding additional flour if needed. Roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on greased baking sheets. Let stand at room temperature 20 minutes.
- Preheat oven to 450 °. Bake 8-12 minutes or until golden brown. Serve warm.
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Frequently Asked Questions
Yes, this Buttermilk Angel Biscuits Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 24 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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