Brownie Ice Cream Cups - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Brownie cup > ice cream cone.
Ingredients
- 1 box brownie mix, plus ingredients required
- Cooking spray, for pan
- Ice cream, for serving
- Chocolate Sauce, for serving
- Rainbow sprinkles, for serving
Instructions
- Preheat oven to 350 degrees F. Prepare brownie batter according to box instructions.
- Spray a 12-cup muffin tin with cooking spray. Fill each hole 2/3 full with brownie batter.
- Bake until a toothpick has moist crumbs, 20 to 22 minutes.
- Immediately upon coming out of the oven, use a shot glass to make a well in each brownie. Let cool 15 minutes.
- Serve with ice cream, chocolate sauce, and sprinkles.
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