How to Make Natto-jiru (Heathly Soup Recipe) 納豆汁 作り方レシピ - PCOS-Friendly Recipe

Ingredients for Natto-jiru (serves 2~3) 納豆汁の作り方 字幕表示可 50g Natto (1.76 oz) 80g Daikon Radish (2.82 oz) 30g Carrot (1.06 oz) 100g Satoimo - Taro Potato (3.54 oz) 2 Shiitake Mushrooms ½ Aburaage - Deep-Fried Sliced Tofu 2 Spring Onion Leaves 2 tbsp Miso - Dashi Stock - 500ml Water (2.11 us cup) 10g Niboshi - Dried Baby Sardines (0.353 oz) http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog ＜材料＞2～3人分 納豆：50g 大根：80g 人参：30g 里芋：100g 椎茸：2枚 油揚げ：1/2枚 万能ねぎ：2本 みそ：大2（みその種類により多少違ってきます） だし汁：500ml（煮干し10g） A massive earthquake caused severe damage in Northeastern Japan. Francis and Chef are both safe and I thank everybody who has been helping Japan. To support the relief efforts, Cooking with Dog donated $10,000 (810,000JPY) to Doraemon Charity Fund. I have never seen this level of damage in Japan and I ask you sincerely for your help too. Please check the links below and find a way to donate. Any small amount is really appreciated. Thank you for all the caring comments. From the Creator of Cooking with Dog Google Crisis Response http://goo.gl/hIRjU Doraemon Charity Fund http://goo.gl/jJaFm