Sauteed Green Beans with Walnuts & Garlic
Nutrition per Serving
155
Calories
4.68g
Protein
9.18g
Carbs
12.41g
Fat
Green beans sauteed with bacon bits, walnuts and garlic.
Ingredients
2 tbsp bacon bits
1 tsp minced garlic
2 tbsps olive oil
4 cups green beans
1/4 cup chopped walnuts
Instructions
1. Put olive oil in sauté pan and add in walnuts and garlic. Turn on medium-high and sauté for a couple of minutes.
2. Add in the green beans and cook on medium-high to high heat for 5-6 minutes. Continuously stir.
3. After 5-6 minutes of cooking, add in bacon bits and cook an additional 2 minutes.
4. Add salt and pepper to taste.
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