Gingerbread Pancakes: Christmas Morning Breakfast - PCOS-Friendly Recipe

This video is part of a collaborative "Christmas Morning Breakfasts" YouTube Playlist with some of the best YouTube Cooking Channels! Check out the full playlist: http://www.youtube.com/playlist?list=PLcNW74P7qM7IWVLsyov1HGyuxi7YjzVmQ Subscribe to Laura Vitale's Kitchen: http://bit.ly/_LauraVitalesKitchen3 Subscribe to SarahFit TV: http://bit.ly/_SarahFit3 Subscribe to Entertaining With Beth: http://bit.ly/_EntertainingWithBeth3 Subscribe to Hungry: http://bit.ly/_Hungry3 Subscribe to Weelicious: http://bit.ly/_Weelicious3 Subscribe to Food Wishes: http://bit.ly/FoodWishes4 Subscribe to AllRecipes: http://bit.ly/AllRecipes4 Recipe: 1-3/4 cups of flour 1 tsp of Baking Powder ¼ tsp of Salt ½ tsp of Baking Soda ¼ cup of Molasses 1 cup of Whole Milk ½ tsp of Ground Ginger 1 tsp of Cinnamon 2 Eggs ¼ cup of Sour Cream 2 tsp of Unsalted Butter, melted ¼ tsp of Lemon Zest Process, 1) In a large bowl, mix together the flour, baking powder, salt, baking soda, ginger and cinnamon. Set aside. 2) In another bowl, whisk together the milk, molasses, eggs, sour cream, lemon zest and melted butter. 3) Pour the wet ingredients into the dry, mix all together to combine and let the batter sit for a few minutes wile the griddle is preheating. 4) Preheat a non stick griddle over medium low heat. Brush it with some melted butter or just spray it with some butter spray. 5) Spoon 1/3 cup of the batter for each pancake and let them cook for a few minutes on each side or until golden brown, fluffy and fully cooked through. Serve with warm maple syrup and enjoy!