Carrot-and-Cabbage Stuffed Peppers Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3 red, green, or yellow bell peppers
3 tablespoons olive oil
3 tablespoons cider vinegar
1 1/2 teaspoons sugar
1 teaspoon Herb Seasoning
1 (10-ounce) bag shredded cabbage
3 carrots, shredded
1 small sweet onion, diced
1 teaspoon poppy seeds
Garnish: fresh basil sprigs
Instructions
Cut bell peppers in half lengthwise; remove seeds.
Whisk oil and next 3 ingredients in a large bowl; add cabbage and next 3 ingredients, and toss. Spoon into bell pepper halves. Garnish, if desired.
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