Chicken Corn Soup 雞茸栗米羹 - PCOS-Friendly Recipe

All videos come with english captions. Please click the CC Button to activate english subtitles. 所有视频都寫上有英文說明字幕, 請按 CC 鈕掣 Please add me as your friend on facebook: www.facebook.com/wantanmien 請加我成為您的朋友在 facebook 上: www.facebook.com/wantanmien You can find more recipes and information on my website: www.wantanmien.com 請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享 Chinese and english recipe/ instructions below : 材料: 1. 70 grams = 2. 47 oz, 雞胸肉, 洗淨, 抹乾, 剁碎 2. 一條生栗米, 大約 400 克 = 14 oz, 沖洗, 節齗 2 份 3. 400 ml = 13. 53 fl oz, 水 4. 2 小片薑切絲 5, 一只蛋, 加一湯匙水 6. 一些鮮奶油, 淋面 雞胸內醃料: 1. 少許糖 2. 半茶匙雞粉 3. 一茶匙紹興酒 4. 一茶匙生抽 5. 半茶匙豆粉 6. 一茶匙水 7. 一茶匙半麻油 以上拌勻後放雪櫃 1 個半小時 調味: 1. 一茶匙雞粉 2. 半茶匙鹽 3. 少許胡椒粉 打獻: 一茶匙半豆粉加入三茶匙水 面裝飾: 少許芫茜和青蔥碎 Ingredients: 1. 70 grams = 2. 47 oz, chicken breast 2. 1 raw sweet corn 400 grams = 14. oz 3. 400 ml = 13. 53 fl oz, water 4. 2 slices ginger 5. an egg 1 tbsp water 6. some fresh cream Chicken breast marinade:: 1. a pinch of sugar 2. 1/2 tsp chicken powder 3. 1 tsp shaoxing wine 4. 1 tsp light soy sauce 5. 1/2 tsp corn starch 6. 1 tsp water 7. 1 1/2 tsp sesame oil Seasoning: 1. 1 tsp chicken powder 2. 1/2 tsp salt 3. a pinch of pepper Thickener: 1 1/2 tsp corn starch 3 tsp water Topping: some chopped coriander and spring onion