Candied Hazelnut Brittle Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Store the brittle in an airtight container.
Ingredients
Cooking spray
1/2 cup sugar
3 tablespoons water
1/8 teaspoon cream of tartar
1/3 cup chopped roasted hazelnuts
1 teaspoon vanilla extract
Instructions
Line a baking sheet with foil; coat foil with cooking spray.
Combine sugar, water, and cream of tartar in a medium saucepan; stir to dissolve sugar. Bring to a boil over medium-high heat. Cook until mixture is golden brown (about 6 minutes), stirring occasionally. Remove from heat, and stir in hazelnuts and vanilla. Spread mixture onto prepared baking sheet. Cool completely. Break into pieces.
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