Kimchi Takoyaki Recipe - Japanese Cooking 101 - PCOS-Friendly Recipe

Wind down your day with this nourishing japanese Kimchi Takoyaki Recipe - Japanese Cooking 101. A well-balanced dinner is essential for women managing PCOS, as it supports overnight hormone regulation and helps prepare the body for restful sleep. This recipe combines wholesome ingredients that support both satiety and metabolic health.

This recipe pairs well with a side of leafy greens or a simple mixed salad to add extra fiber and micronutrients to your dinner.

Japanese and Korean fusion food! We will show you how to make Kimuchi Takoyaki with spicy mayo sauce. Make sure to click Like if you like this recipe! **See ingredients below. ----------------------- Ingredients: 2 cups (480ml) Dashi (http://www.japanesecooking101.com/dashi/) 2 eggs 1 tsp soy sauce 1/4 tsp salt 4 Tbsp juice from Kimchi 1 cup plus 2 Tbsp all purpose flour 1/2 cup green onions, finely chopped (about 6 stalks) 1/2 cup Kimchi, coarsely chopped 5-6 oz octopus, cut into 1/2" (1cm) cubes Hot Mayo Sauce 4 Tbsp mayonnaise 2 tsp Gochujang 2 Tbsp sesame oil oil (for the pan) Takoyaki sauce or Okonomiyaki sauce Korean roasted seaweed (Nori), cut into small pieces sesame seeds ----------------------------- 〜キムチたこ焼き〜 材料： だし　２カップ（480ml） 卵　２個 しょうゆ　小さじ１ 塩　小さじ1/4 キムチの汁　大さじ４ 小麦粉　150g 青ネギ　刻んで1/2カップ（５−６本） キムチ　刻んで1/2カップ たこ 150g マヨネーズソース マヨネーズ　大さじ４ コチュジャン　小さじ２ ごま油　大さじ２ サラダ油 たこ焼きソースまたはお好み焼きソース 韓国海苔（刻む） 炒りごま Connect with us on Facebook: http://www.facebook.com/JapaneseCooking101 Subscribe for more easy Japanese recipes: http://goo.gl/yaiKye