Cookie Cutter Ginger Crisps
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This recipe will yield plenty of cookies, which you may not need right away. Roll unused dough into logs, wrap well, and freeze for up to one month.
Ingredients
1 c. butter
1/2 c. brown sugar
1/2 c. sugar
1/3 c. molasses
.67 c. light corn syrup
4 1/2 c. sifted flour
1 1/2 tsp. ground cinnamon
1 1/2 tsp. ground ginger
1 tsp. salt
1 tsp. baking soda
1/2 tsp. ground cloves
Instructions
Heat oven to 350 degrees F.
Beat butter and sugars together, using a mixer on medium speed, until light and fluffy. Beat in molasses and corn syrup until well combined. Add in the remaining ingredients and stir until a smooth dough forms. Chill for 30 minutes.
Roll out on a lightly floured surface to less than 1/8-inch thick. Cut with floured cutters. Bake on greased cookie sheet for 8 minutes.
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