Fiesta Eggs

Fiesta Eggs
Servings: 2
Breakfast

Nutrition per Serving

312 Calories
21.4g Protein
19.32g Carbs
16.48g Fat
Eggs with salsa and cheese.

Ingredients

2 large eggs 1/4 cup salsa 1 plum tomato 2 medium flour tortilla 3 slices low fat monterey jack cheese, shredded

Instructions

1. Spray small non-stick skillet with cooking spray; heat. 2. Add eggs and tomato; cook, stirring constantly, until eggs are scrambled, about 2 minutes. 3. Spoon egg mixture evenly over tortillas (fat free if available), top evenly with salsa and cheese. 4. Microwave tortillas one at a time on high-medium until heated through and cheese is melted, about 1 minute.

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