Ingredients
- See video for ingredients
Instructions
- See video for instructions
Cheese Stuffed Onion Pakoda
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Cheese stuffed onion pakoda is extremely a creative snack made with a mix of chickpea flour, spices, herbs and onion slices mixed together and stuffed with a cheese inside. This is exceptionally air fried until golden in color without adding oil. The outer side of the pakoda is crisp and the inner side in soft and cheesy. Kids would just go gaga over this snack and ask for more.
Ingredients:
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Chickpea flour -- 1 cup
Rice flour -- ¼ cup
Salt - to taste
Ajwain -- ¼ tsp
Crushed coriander seeds -- ¼ tsp
Chili powder -- ½ tsp
Turmeric powder - pinch
Oil -- 1 tsp
Onion, sliced -- ½ cup
Green Chillies, chopped -- 3-4 no's
Coriander leaves, finely chopped -- ½ bunch
Curry leaves -- 2 sprigs
Directions:
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1. Crumble the ingredients well. Rest for a while. Just sprinkle very little water and mix well.
2. Take some onion mixture and spread it flat in your hand and put a piece of cheese and seal it well from all sides. Complete and stuff of the cheese pieces with the onion mixture and keep aside.
3. Preheat the Phillip Air fryer at 200 degree C for 5 minutes.
4. Pull out the basket and drop in the dumplings into the basket and allow cooking at 200 degree C for 7 mins.
5. After 6 minutes, pull out the basket and toss them and cook for 1 minute until done.
6. Serve hot with mint chutney and a glass of buttermilk.
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