Baked Salmon with Tomatoes, Spinach and Mushrooms
Nutrition per Serving
186
Calories
23.67g
Protein
4.87g
Carbs
8.24g
Fat
Salmon fillets with complementary vegetables and a simple, tasty dressing.
Ingredients
4 salmon fillets
4 cups spinach
1 cup pieces or slices mushrooms
1 medium whole tomato, chopped
4 tbsp extra virgin olive oil sun-dried tomato dressing
Instructions
1. Heat oven to 375° F (190° C). Place salmon fillets, skin side down, in 13x9-inch baking dish sprayed with cooking spray.
2. Mix remaining ingredients until blended; spoon over salmon.
3. Bake 20 to 25 minutes, or until fish flakes easily with fork.
4. Note: based on a recipe from Kraft.
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