Pancetta, Fried Egg, and Red-Eye Gravy Oatmeal Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1/2 ounce pancetta, sliced
- 1 teaspoon all-purpose flour
- 2 tablespoons brewed black coffee
- 2 tablespoons tomato juice
- 1 large egg
- Dash of black pepper
- 3/4 cup water
- 1/2 cup old-fashioned oats
- Dash of salt
Instructions
- Heat a nonstick skillet over medium-high heat; add pancetta to pan. Cook 2 minutes or until crisp. Transfer to a plate; reserve drippings in pan. Add flour to pan, stirring with a whisk. Stir in coffee and tomato juice. Bring to a simmer; cook until gravy reduces by half. While gravy cooks, heat a nonstick skillet over medium heat; crack egg into pan. Cook 2 minutes; sprinkle with dash of black pepper.
- Bring water to a boil in a medium saucepan. Stir in oats and dash of salt. Reduce heat; simmer 5 minutes, stirring occasionally. Remove from heat, and top with gravy, egg, and pancetta.
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