Lemon-Lime Macaroon Bars Recipe | MyRecipes - PCOS-Friendly Recipe

Lemon-Lime Macaroon Bars Recipe | MyRecipes
Servings: 32
Snack

This Lemon-Lime Macaroon Bars Recipe | MyRecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Stephanie Spencer Toasted coconut in the crust and two kinds of citrus make this tart-sweet take on lemon bars rich and highly addictive. For bright yellow bars with flecks of zest but no foamy top, whisk the egg mixture just enough to blend.

Ingredients

  • 2 cups sweetened flaked coconut, toasted*
  • 1 1/2 cups flour
  • 3/4 cup powdered sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon kosher salt
  • 1 cup cold butter, cut into chunks

Instructions

  1. Preheat oven to 350 °. Make crust: Pulse all ingredients except butter in a food processor. Add butter and pulse until crumbly and butter is in small pieces.
  2. Grease a 9- by 13-in. baking pan. Press crust into bottom and slightly up sides. Bake until light golden, 25 minutes. Let cool 20 minutes.
  3. Make filling: Whisk together flour and granulated sugar in a medium bowl, then whisk in eggs and citrus zest and juice just to blend. Pour over crust and bake until only slightly jiggly in center, about 22 minutes. Let cool, chill several hours or overnight, and cut into bars. Dust with powdered sugar if you like.
  4. *Toast coconut at 350 ° on a rimmed baking sheet until light golden, about 5 minutes.

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Frequently Asked Questions

Yes, this Lemon-Lime Macaroon Bars Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 32 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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