Cream Cheese Biscuit
Nutrition per Serving
168
Calories
9.5g
Protein
3.57g
Carbs
13.47g
Fat
A very low carb breakfast muffin.
Ingredients
1/2 cup ground golden flaxseed meal
1/2 cup protein powder
1 cup almond meal flour
2 tsp baking powder
2/3 tbsp dry yeast
2 tbsps heavy cream
5 large eggs
8 oz cream cheese
2 cups shredded mozzarella cheese
2 tsps vinegar
Instructions
1. Preheat oven to 350 °F (175 °C).
2. Soften cream cheese in microwave for 20 seconds. Add yeast, cream, vinegar and 2 tablespoons warm water and mix.
3. Add eggs one at a time and mix well.
4. Add the dry ingredients and mix well.
5. Add the cheese and mix. Scoop into muffin pan.
6. Bake for 15 minutes.
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