Apple and Gorgonzola Cheese Salad
Nutrition per Serving
150
Calories
2g
Protein
14g
Carbs
10g
Fat
This crowd pleaser includes sweet fall apples that balance out the pungent flavor of Gorgonzola cheese. Pair the salad with roasted chicken, turkey or pork tenderloin.
Ingredients
Salad
2 large (8-oz) Braeburn apples, thinly sliced
2 Tbsp fresh lemon juice
1 large carrot, peeled and thinly sliced
8 cups mixed salad greens
1 small red onion, thinly sliced
Vinaigrette
2 Tbsp fresh orange juice
2 Tbsp fresh lemon juice
1 Tbsp honey
2 tsp Dijon mustard
1/4 cup walnut oil
Sea salt, to taste
Freshly ground black pepper, to taste
Garnish
1/4 cup toasted walnut pieces
3 Tbsp crumbled Gorgonzola cheese
Instructions
Coat the apples with the lemon juice and set aside. Place the carrot slices and mixed greens on a platter. Top with the onion and set aside.
Whisk together the orange and lemon juices, honey and mustard. Slowly add the oil in a thin stream, whisking constantly.
Add the apples to the salad. Top with walnuts and cheese. Drizzle on the vinaigrette.
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