Kale Soup with Turkey and Beans - PCOS-Friendly Recipe

Kale Soup with Turkey and Beans
Prep: 26 min
Cook: 15 min
Servings: 7
Lunch

This Kale Soup with Turkey and Beans is a PCOS-friendly recipe with 145 calories, 12g protein, and 16g carbs per serving. Ready in 41 minutes. High in fiber (4g), which supports insulin sensitivity.

Nutrition per Serving

145 Calories
12g Protein
16g Carbs
4g Fat
Kale is a superfood that you must try if you haven't already. It's an excellent source of the antioxidants vitamins A, C and K. It's also a great source of potassium and fiber - while also being low in carbohydrate and calories.

Ingredients

  • 2 teaspoons canola oil
  • 1 onion, diced
  • 1/2 cup diced green pepper
  • 1 clove garlic, minced
  • 6 ounces lean ground turkey
  • 32 ounces gluten-free chicken broth
  • 1/2 cup canned, crushed tomatoes
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/8 teaspoon cayenne pepper
  • 1 (15.5-ounce) can black-eyed peas, rinsed and drained
  • 3 cups kale, chopped
  • 3 tablespoons freshly grated Parmesan cheese

Instructions

  1. Heat the oil in a large soup pot over medium-high heat. Add the onion and green peppers, and sauté for 3 minutes or until clear. Add the garlic and sauté for 30 seconds.
  2. Add the turkey and cook it about 8 minutes until brown. Add the remaining ingredients except for the Parmesan cheese.
  3. Bring the soup to a boil; then reduce the heat and simmer for 15 minutes.
  4. Remove the soup from the heat and stir in the Parmesan cheese.
  5. MAKE IT GLUTEN-FREE: Purchase gluten-free chicken broth and verify all other ingredients are gluten-free, and this dish can be gluten-free.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Kale Soup with Turkey and Beans contribute to your health goals:

  • Chicken: Protein-rich meals help manage insulin resistance common in PCOS
  • Turkey: B vitamins play a role in energy metabolism and hormone regulation
  • Kale: Contains antioxidants that help combat oxidative stress associated with PCOS
  • Garlic: May help reduce cholesterol levels often elevated in PCOS
  • Tomato: Antioxidants help combat oxidative stress elevated in PCOS

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and anti-inflammatory spices that target the chronic inflammation underlying PCOS. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Kale Soup with Turkey and Beans can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Kale, Basil.

Kale is an excellent source of calcium, which has an important role in egg maturation and follicle development in the ovaries. Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

You Have a Recipe. But Do You Have a Full Week?

One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.

1
Take the 60-Second Quiz Tell us your PCOS type, preferences, and goals
2
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Frequently Asked Questions

Yes, this Kale Soup with Turkey and Beans recipe is designed to be PCOS-friendly. At 145 calories per serving with 12g of protein, it supports balanced blood sugar and hormonal health. It also provides 4g of fiber, which helps with insulin sensitivity.

This recipe takes about 41 minutes total. Prep time is 26 minutes and cook time is 15 minutes. It makes 7 servings, so you can meal prep for multiple days.

Per serving: 145 calories, 12g protein (33%), 16g carbs, 4g fat. Plus 4g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Lunch. At 145 calories, it fits within typical PCOS meal plan targets for Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 7 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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