Spinach Salad with Chicken and Avocado
Nutrition per Serving
230
Calories
16g
Protein
11g
Carbs
15g
Fat
A good salad needs veggies, protein, flavor, and different textures. The chicken in this recipe provides the protein. When combined with avocado and sunflower seeds, you get the perfect flavor, texture and crunch.
Ingredients
Salad
12 ounces baby Spinach
1 small avocado, pitted and cut into thin slices
2 roma tomatoes, diced
1 cup cooked chicken breast
4 tablespoons sunflower seeds
Dressing
6 tablespoons light Ranch dressing
Instructions
In a large salad bowl, combine the salad ingredients.
Add the salad dressing and toss to coat.
Recipe Cost: $7.83
MAKE IT GLUTEN-FREE: Confirm all ingredients are gluten-free and this recipe can be made gluten-free.
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