Spinach Scrambled Eggs

Spinach Scrambled Eggs
Servings: 1
Breakfast

Nutrition per Serving

331 Calories
25.44g Protein
15.14g Carbs
18.71g Fat
A terrific breakfast that incorporates eggs, vegetables and meat for a lymph-stimulating cleanse.

Ingredients

2 large eggs 1/2 tbsp extra virgin olive oil 3 slices 1 nlea serving ham 1/2 clove garlic 1 medium onion 1 cup spinach

Instructions

1. Heat oil in small pan. Chop onion, garlic, spinach and ham. 2. Add onion and garlic to pan, sauté for 2 minutes. 3. Add ham to pan, heat thoroughly. 4. Add spinach to pan, heat until just wilted. 5. Beat eggs lightly, add to pan and cook thoroughly.

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