Homemade Salsa on the Fly - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3 large ripe tomatoes, or use a 14 1/2 oz can of diced tomatoes
- 1 small onion, finely chopped
- 1 small green bell pepper, seeds and veins removed, minced
- 1/2 cup chopped green chilies, with juice
- 1 clove garlic, minced
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
Instructions
- In a large glass bowl, combine all ingredients. Stir well with a spoon. Cover with plastic wrap and chill until serving time.
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