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Lunch: Marinated Grilled Salmon - Foodie Recipe
This is a great summer recipe for the grill. Pair salmon with a side of rice pilaf and grilled asparagus or summer squash.
This recipe includes superfoods such as:
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2 Tbsp lower sodium soy sauce
1 Tbsp olive oil
1 small hot chile pepper (Serrano or other), equivalent of 1 Tbsp minced chile pepper
1 Tbsp grated ginger
1 Tbsp minced lemongrass (if you can’t find lemongrass, sub with 1 Tbsp lime juice)
1 Tbsp Splenda Brown Sugar Blend
4 4-ounce skinless salmon filets
Instructions
Prepare an indoor or outdoor grill.
Whisk together all ingredients in a medium sized bowl except salmon.
Pour marinade over salmon, coating both sides. Marinate in the refrigerator for 30 minutes.
Remove slamon from marinade. Grill filets 4-6 minutes on each side and discard leftover marinade.
MAKE IT GLUTEN-FREE: Verify that the soy sauce and other ingredients that you are using is gluten-free and this dish can be gluten-free.
CHEF TIP: You can often find herbs and other ingredients like garlic, ginger and lemongrass in squeezable tubes in the produce section. If you need an ingredient like lemongrass that you don’t use often, these are a great way to avoid waste. The best part is that you can freeze them for longer shelf life! Refer to product packaging for details on freezing and storage.
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Serving Size: 4
| Amount Per ONE Serving | ||
|---|---|---|
| Calories 225 kcal | ||
| Fat 12 g | ||
| Carbohydrate 2 g | ||
| Protein 26 g | ||
| Cholesterol 80 mg | ||
| Saturated Fat 2 g | ||
| Sodium 200 mg | ||
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