Bacon-Wrapped Stuffed Jalapenos Recipe

Make a lengthwise cut in each jalapeno, about 1/8 in. deep; remove seeds. Combine the sausage and cheese; stuff into jalapenos. Wrap each with a piece of bacon; secure with toothpicks. Grill, covered, over indirect medium heat for 36-40 minutes or until a thermometer reads 160 °, turning once. Grill, covered, over direct heat for 1-2 minutes or until bacon is crisp.