Bacon-Wrapped Stuffed Jalapenos Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 24 medium jalapeno peppers
- 1 pound uncooked chorizo or bulk spicy pork sausage
- 2 cups (8 ounces) shredded cheddar cheese
- 12 bacon strips, cut in half
Instructions
- Make a lengthwise cut in each jalapeno, about 1/8 in. deep; remove seeds. Combine the sausage and cheese; stuff into jalapenos. Wrap each with a piece of bacon; secure with toothpicks.
- Grill, covered, over indirect medium heat for 36-40 minutes or until a thermometer reads 160 °, turning once. Grill, covered, over direct heat for 1-2 minutes or until bacon is crisp.
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