Peach Roses
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
They taste as good as they look.
Ingredients
Cooking spray
1 box puff pastry, thawed at room temperature
1/3 c. peach jam
3 ripe peaches, thinly sliced into half moons
Powdered sugar, for dusting
Instructions
Preheat oven to 400 degrees F and spray a muffin tin with cooking spray. Spread puff pastry strips with jam. Layer peaches on top half of puff pastry like rainbows so that they're slightly overlapping and the top half of the peach slices are off the pastry.
Fold up bottom half of puff pastry and tightly roll.
Transfer to prepared muffin tin. Repeat with remaining peaches and puff pastry.
Bake until golden, 25 minutes.
Dust with powdered sugar and serve.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment