Pineapple Flax Gluten-Free Muffins - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 2 cups Gluten-Free Baking Mix (such as Pamela’s)
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 eggs, slightly beaten
- 1/3 cup brown sugar
- 1/3 cup sugar
- 1/4 cup canola oil
- 3 tablespoons milled flax seed
- 1 cup crushed canned pineapple, packed in juice and drained
Instructions
- Preheat the oven to 350 degrees F. Line the muffin tins with muffin papers.
- In a medium bowl, combine the baking mix, salt, and cinnamon.
- In a large bowl, whisk together the eggs, brown sugar, sugar, oil, and flax seed. Add the pineapple and mix well. Add the dry ingredients to the wet ingredients and mix well.
- Spoon the batter evenly into the 12 muffin cups.
- Bake for 22-25 minutes or until a toothpick inserted in the center comes out clean.
- Remove the muffins from the oven and cool completely on a wire rack.
- MAKE IT GLUTEN-FREE: Verify that the ingredients that you are using are gluten-free and this dish can be gluten-free.
How This Recipe Supports PCOS Management
Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Pineapple Flax Gluten-Free Muffins contribute to your health goals:
- Egg: Contain choline which supports liver function and hormone metabolism
- Cinnamon: Studies show cinnamon can help lower fasting blood sugar levels in PCOS
PCOS Diet Principles in This Recipe
The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and anti-inflammatory spices that target the chronic inflammation underlying PCOS. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.
Meal Prep Tip: This Pineapple Flax Gluten-Free Muffins can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Cinnamon.
Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060).
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