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Dinner: Chicken Mozzarella Pasta with Kale & Spinach

A tasty pasta dish made with veggie pasta.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

This recipe includes superfoods such as:

Kale, Chicken Breast, Spinach, Basil

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Ingredients

12 oz garden delight rotini pasta
24 oz traditional spaghetti sauce
1/2 tbsp extra virgin olive oil
2 lbs boneless skinless chicken breasts
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
6 leaves basil, chiffonade
2 cloves garlic, minced
4 cups kale, chopped
1/2 cup onions, chopped
2 tbsps parsley. minced
2 cups spinach
1/2 cup water

Instructions

1. Cook pasta according to package directions. Cut the chicken into bite size pieces.

2. Heat olive oil over medium-high heat. Add kale and chicken pieces in a single layer and sprinkle with salt and pepper. Allow to cook without stirring for 2 minutes, or until golden. Stir chicken around to brown on all sides. Remove to a plate.

3. In the same skillet over medium-high heat, add the onions and garlic and stir immediately to start cooking. Cook for 2-3 minutes, stirring occasionally, until the onions are deep golden.

4. Reduce the heat to low and pour in the spaghetti sauce and the water. Stir until the onions and garlic are mixed in, then add the chicken and kale back into the pan. Add the parsley, spinach and stir to combine, then allow to simmer, stirring occasionally, for about 7-8 minutes.

5. Make sure the sauce is bubbly and very hot, then add the mozzarella. Let it sit, undisturbed, for 2 to 3 minutes, until you can see that the mozzarella is melted.

6. Drain the pasta. Pour on the sauce, sprinkle with parmesan and the chiffonade of basil, and serve immediately.

7. Note: any kind of pasta can be used.

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Chicken Mozzarella Pasta with Kale & Spinach

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Nutrition Facts

Serving Size: 10

Amount Per ONE Serving
Calories 320 kcal
Fat 8.67 g
Carbohydrate 34.69 g
Protein 25.62 g
Iron 159 mg
Calcium 132 mg
Cholesterol 54 mg
Monounsaturated Fat 2.82 g
Polyunsaturated Fat 1.2 g
Saturated Fat 2.54 g
Sodium 566 mg
Sugar 7.16 g
Potassium 320 mg
Vitamin A 1163 mcg
Vitamin C 637 mg
Fiber 4.7 g

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