PCOS and Jicama (Mexican Turnip): A Nutritious Addition to Your Diet
Discover how jicama, a low-glycemic root vegetable, can benefit women with PCOS. Learn about its nutritional value and delicious ways to incorporate it into your diet.
A tasty pasta dish made with veggie pasta.
This recipe includes superfoods such as:
Kale, Chicken Breast, Spinach, Basil
Kale is an excellent source of calcium, which has an important role in egg maturation and follicle development in the ovaries.
Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when discussing Polycystic Ovary Syndrome (PCOS) management.
For individuals grappling with PCOS, the internal hormonal turbulence can be overwhelming, often leading to a spike in testosterone and androgen levels. This is where vitamin B6 comes into the spotlight. Acting as a balancer, vitamin B6 diligently works behind the scenes to keep these hormones in check, ensuring they don't surge beyond desirable levels. It is this equilibrium that becomes paramount for those earnestly looking to curtail the excessive flow of testosterone and androgen. In the broader spectrum of PCOS management, incorporating foods rich in vitamin B6, like chicken breast, can be a strategic move, providing both nutritional sustenance and hormonal balance.
Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as iron, magnesium, and antioxidants. The high iron content in spinach helps combat anemia, which is common in women with PCOS. Magnesium helps reduce inflammation and improve insulin sensitivity. The antioxidants in spinach can help lower oxidative stress, which is beneficial for managing PCOS symptoms. Including spinach in your diet can support overall health and well-being. Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.12 oz garden delight rotini pasta
24 oz traditional spaghetti sauce
1/2 tbsp extra virgin olive oil
2 lbs boneless skinless chicken breasts
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
6 leaves basil, chiffonade
2 cloves garlic, minced
4 cups kale, chopped
1/2 cup onions, chopped
2 tbsps parsley. minced
2 cups spinach
1/2 cup water
1. Cook pasta according to package directions. Cut the chicken into bite size pieces.
2. Heat olive oil over medium-high heat. Add kale and chicken pieces in a single layer and sprinkle with salt and pepper. Allow to cook without stirring for 2 minutes, or until golden. Stir chicken around to brown on all sides. Remove to a plate.
3. In the same skillet over medium-high heat, add the onions and garlic and stir immediately to start cooking. Cook for 2-3 minutes, stirring occasionally, until the onions are deep golden.
4. Reduce the heat to low and pour in the spaghetti sauce and the water. Stir until the onions and garlic are mixed in, then add the chicken and kale back into the pan. Add the parsley, spinach and stir to combine, then allow to simmer, stirring occasionally, for about 7-8 minutes.
5. Make sure the sauce is bubbly and very hot, then add the mozzarella. Let it sit, undisturbed, for 2 to 3 minutes, until you can see that the mozzarella is melted.
6. Drain the pasta. Pour on the sauce, sprinkle with parmesan and the chiffonade of basil, and serve immediately.
7. Note: any kind of pasta can be used.
Serving Size: 10
Amount Per ONE Serving | ||
---|---|---|
Calories 320 kcal | ||
Fat 8.67 g | ||
Carbohydrate 34.69 g | ||
Protein 25.62 g | ||
Iron 159 mg | ||
Calcium 132 mg | ||
Cholesterol 54 mg | ||
Monounsaturated Fat 2.82 g | ||
Polyunsaturated Fat 1.2 g | ||
Saturated Fat 2.54 g | ||
Sodium 566 mg | ||
Sugar 7.16 g | ||
Potassium 320 mg | ||
Vitamin A 1163 mcg | ||
Vitamin C 637 mg | ||
Fiber 4.7 g |
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