Oyster Tartlets - PCOS-Friendly Recipe

Oyster Tartlets
Servings: 12
Lunch

This Oyster Tartlets is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 tablespoon unsalted butter
  • 2 tablespoons all-purpose flour
  • 1/2 cup milk
  • 1 tablespoon minced onion
  • 1 bay leaf
  • 1 1/2 teaspoons prepared horseradish
  • Salt and freshly ground pepper
  • 3/4 cup panko (Japanese bread crumbs)
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 2 tablespoons extra-virgin olive oil
  • 24 prebaked mini phyllo shells
  • 24 small shucked oysters

Instructions

  1. Preheat the oven to 400 °. In a small saucepan, melt the butter over moderately high heat. Stir in the flour, then whisk in the milk until smooth. Bring to a simmer, whisking. Stir in the onion and bay leaf and simmer over low heat, whisking, until no floury taste remains, 10 minutes. Pass through a coarse strainer set over a small bowl; discard the bay leaf. Stir in the horseradish and season with salt and pepper. Press a piece of plastic wrap onto the sauce.
  2. In a small bowl, combine the panko and cheese and stir in the olive oil. Arrange the phyllo shells on a rimmed baking sheet. Place an oyster in each shell. Spoon about 1 teaspoon of the horseradish sauce into each shell, and sprinkle the panko mixture on top. Bake in the upper third of the oven for about 10 minutes, until hot throughout and crisp on top. Serve right away.

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Frequently Asked Questions

Yes, this Oyster Tartlets recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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