Coconut Bread
Nutrition per Serving
82
Calories
2.79g
Protein
3.67g
Carbs
6.66g
Fat
A tasty coconut bread for those on a paleo diet.
Ingredients
6 jumbo eggs
1/2 cup coconut oil
2 tbsps honey
1/2 tsp sea salt
3/4 cup coconut flour
1 tsp baking powder
Instructions
1. Preheat oven to 350 °F (175 °C).
2. Blend eggs, oil, honey, and salt together. Set aside.
3. In a separate bowl, combine coconut flour with baking powder. Whisk this into the egg batter thoroughly, until there are no lumps.
4. Pour into greased 9x5x3" or smaller loaf pan and bake for 40 minutes.
5. Remove from pan and cool on rack.
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