Creamy Spinach and Mushroom Carbonara for PCOS

Creamy Spinach and Mushroom Carbonara for PCOS
Prep: 10 min
Cook: 20 min
Servings: 2
Dinner

Nutrition per Serving

450 Calories
25g Protein
35g Carbs
20g Fat
This recipe includes a grocery list of spinach, mushrooms, garlic, whole wheat spaghetti, low-fat cream, and parmesan cheese. The main ingredients have a low Glycemic Index, making it suitable for PCOS.

Ingredients

2 cups of fresh spinach (60g), 1 cup of sliced mushrooms (70g), 2 cloves of garlic, 1 cup of whole wheat spaghetti (100g), 1/2 cup of low-fat cream (120ml), 1/2 cup of grated parmesan cheese (45g), Salt and pepper to taste

Instructions

1. Cook the spaghetti according to package instructions. 2. In a pan, sauté the garlic until fragrant. 3. Add the mushrooms and cook until browned. 4. Add the spinach and cook until wilted. 5. Stir in the cream and cheese, and season with salt and pepper. 6. Add the cooked spaghetti and toss until well coated. 7. Serve hot.

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