Tugboat Turnips
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A side dish of mashed turnips and carrots.
Ingredients
2 large rutabagas, or turnips
6 large carrots
1/2 cup butter
1/2 cup light brown sugar
1 teaspoon salt
Instructions
Peel and chop the rutabagas and carrots. Place in a medium size saucepan, cover with water, and bring to a boil. Gently cook until tender. Drain the rutabagas and carrots, add the butter and brown sugar. Mash with a potato masher. Adjust the taste with salt and sugar.
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