Anti-Inflammatory PCOS Hummus - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 can of chickpeas (15 oz or 425 g)
- 1/4 cup of fresh lemon juice (1 large lemon)
- 1/4 cup of well-stirred tahini
- 1 small garlic clove (minced)
- 2 tablespoons of extra virgin olive oil, plus more for serving
- 1/2 teaspoon of ground cumin, Salt to taste
- 2 to 3 tablespoons of water, Dash of ground paprika, for serving
Instructions
- In the bowl of a food processor, combine tahini and lemon juice and process for 1 minute.
- Add additional ingredients including olive oil, minced garlic, cumin and a 1/2 teaspoon of salt to the whipped tahini and lemon juice mixture. Process for 30 seconds, scrape sides and bottom of bowl then process another 30 seconds.
- Open can of chickpeas, drain liquid then rinse well with water. Add half of the chickpeas to the food processor then process for 1 minute.
- Add remaining chickpeas and process until thick and quite smooth.
- Serve hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Lemon.
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.
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