What's the Best Olive Oil for PCOS? A Comprehensive Guide
Discover how to choose the best olive oil for PCOS management, including its benefits for hormone balance and inflammation. Learn key selection tips.
Grocery list: Fresh spinach, egg whites, low-fat feta cheese, onion, garlic, olive oil, salt, and pepper. This recipe has a low Glycemic Index due to the high fiber content in spinach and the protein in egg whites.
This Hormone-Balancing Quiche is a quick and easy recipe that's perfect for those with PCOS. The high protein content from the egg whites helps to keep you full and satisfied, while the spinach provides a good source of fiber and iron. The low-fat feta cheese adds a delicious tangy flavor without adding too much fat. This recipe is also low in Glycemic Index, making it ideal for managing blood sugar levels. Eating a diet rich in low GI foods can help manage PCOS symptoms.
This recipe includes superfoods such as:
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Get it now →1 cup of fresh spinach (30g), 4 egg whites (120g), 1/2 cup of low-fat feta cheese (75g), 1/2 onion (50g), 1 clove of garlic, 1/2 teaspoon of olive oil (2.5ml), Salt and pepper to taste
1. Preheat the oven to 350°F (175°C). 2. In a pan, heat the olive oil and sauté the onion and garlic until translucent. 3. Add the spinach and cook until wilted. 4. In a bowl, whisk the egg whites and add the cooked spinach mixture. 5. Crumble the feta cheese into the mixture and season with salt and pepper. 6. Pour the mixture into a non-stick baking dish. 7. Bake for 20 minutes or until the quiche is set and lightly browned.
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Get it now →Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 150 kcal | ||
Fat 5 g | ||
Carbohydrate 10 g | ||
Protein 12 g | ||
Omega 3 0.20 g | ||
Chromium 10.00 mg | ||
Zinc 1.50 mg | ||
Magnesium 50.00 mg | ||
B Vitamins 0.50 mg | ||
Iron 1 mg | ||
Calcium 150 mg | ||
Monounsaturated Fat 2 g | ||
Polyunsaturated Fat 1 g | ||
Saturated Fat 1 g | ||
Sodium 200 mg | ||
Sugar 2 g | ||
Potassium 300 mg | ||
Vitamin A 1500 mcg | ||
Vitamin C 10 mg | ||
Fiber 2 g |
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