Hissy Fit Dip Nachos
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Joanna Saltz
This Southern favorite is named for the freakout people have when the dip's all gone. We turned it, like everything, into nachos. A slow cooker makes this the ultimate game-day appetizer: Just turn it on, throw everything in, and f
Ingredients
8 links Hot Italian sausage, casings removed
16 oz. Velveeta cheese, cut into cubes
8 oz. Muenster cheese, shredded
1 1/2 c. sour cream
1 tsp. onion powder
1 tsp. garlic powder
2 tbsp. Worcestershire sauce
Salt and pepper, to taste
tortilla chips
Instructions
In medium skillet, cook sausage until no longer pink, crumbling as you sauté. Meanwhile, turn slow cooker on to medium-high (a 2- to 4-hour setting).
Transfer cooked sausage (with pan drippings) to slow cooker. Then add in Velveeta, Muenster, sour cream, onion and garlic powders, Worcestershire, salt and pepper. Mix until well-incorporated.
Cover slow cooker, and allow to cook until cheese is melted, about 40 minutes. Serve over tortilla chips.
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