PCOS Food Processor Hummus - Roasted Garlic and Cauliflower Hummus - PCOS-Friendly Recipe
This PCOS Food Processor Hummus - Roasted Garlic and Cauliflower Hummus is a PCOS-friendly recipe with 200 calories, 8g protein, and 18g carbs per serving. Ready in 40 minutes. High in fiber (7g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 head of cauliflower (about 2 pounds)
- 1 bulb of garlic
- 3 tablespoons of olive oil
- 1 cup of canned chickpeas
- 2 tablespoons of tahini
- 2 tablespoons of lemon juice, Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the cauliflower into florets and place on a baking sheet.
- Cut the top off the garlic bulb and place on the baking sheet.
- Drizzle the cauliflower and garlic with 1 tablespoon of olive oil and season with salt and pepper.
- Roast for 30 minutes, or until the cauliflower is tender and the garlic is soft.
- Squeeze the roasted garlic out of its skin and place in a food processor.
- Add the roasted cauliflower, chickpeas, tahini, lemon juice, and remaining 2 tablespoons of olive oil to the food processor.
- Process until smooth and season with salt and pepper to taste.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Lemon.
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.
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Frequently Asked Questions
Yes, this PCOS Food Processor Hummus - Roasted Garlic and Cauliflower Hummus recipe is designed to be PCOS-friendly. At 200 calories per serving with 8g of protein, it supports balanced blood sugar and hormonal health. It also provides 7g of fiber, which helps with insulin sensitivity.
This recipe takes about 40 minutes total. Prep time is 10 minutes and cook time is 30 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 200 calories, 8g protein (16%), 18g carbs, 10g fat. Plus 7g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Snack. At 200 calories, it fits within typical PCOS meal plan targets for Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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