PCOS Stir-Fry Recipes - Ginger Sesame Tofu and Broccoli

PCOS Stir-Fry Recipes - Ginger Sesame Tofu and Broccoli
Prep: 15 min
Cook: 15 min
Servings: 2
Dinner

Nutrition per Serving

350 Calories
20g Protein
30g Carbs
15g Fat
This PCOS-friendly recipe includes tofu, a great source of protein, and broccoli, a low-GI vegetable. The grocery list includes tofu, broccoli, sesame oil, fresh ginger, garlic, low-sodium soy sauce, and sesame seeds.

Ingredients

1 block of firm tofu (14 oz or 400g), 2 cups of broccoli florets (about 1 large head or 500g), 2 tablespoons of sesame oil (30ml), 2 tablespoons of grated fresh ginger (30g), 2 cloves of garlic, minced, 2 tablespoons of low-sodium soy sauce (30ml), 1 tablespoon of sesame seeds (15g)

Instructions

1. Press the tofu to remove excess water. 2. Cut the tofu into cubes and the broccoli into florets. 3. Heat the sesame oil in a pan over medium heat. 4. Add the tofu cubes and cook until golden brown. 5. Add the broccoli, ginger, and garlic to the pan and stir-fry for about 5 minutes. 6. Add the soy sauce and stir well to combine. 7. Sprinkle with sesame seeds before serving.

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