PCOS Low GI Asian Recipes: Lunch - Beef and Cabbage Stir-Fry - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1/2 lb (227g) lean beef
- 2 cups (473ml) shredded cabbage
- 1 medium carrot
- 1/2 medium onion
- 2 cloves garlic
- 1 tbsp (15ml) soy sauce
- 1 tsp (5ml) sesame oil
- 1/2 tsp (2.5ml) red pepper flakes
- 1 tbsp (15ml) olive oil
Instructions
- Slice beef into thin strips.
- Heat olive oil in a pan over medium heat.
- Add beef and cook until browned.
- Add shredded cabbage, sliced carrot, and sliced onion to the pan.
- Stir-fry for 5-7 minutes until vegetables are tender.
- In a small bowl, mix soy sauce, sesame oil, and red pepper flakes.
- Pour sauce over stir-fry and mix well.
- Serve hot.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Carrot.
Carrots are an excellent source of beta-carotene, fiber, vitamin K1, potassium, and antioxidants. Beta-carotene, which the body converts to vitamin A, is essential for maintaining healthy skin and vision. The high fiber content in carrots helps regulate blood sugar levels and supports digestive health. Additionally, the antioxidants in carrots can help reduce inflammation, which is beneficial for managing PCOS symptoms.
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