PCOS Salad Recipe - Kale and Quinoa Salad - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 cup of kale (67g)
- 1/2 cup of cooked quinoa (125g)
- 1/2 cup of cherry tomatoes (75g)
- 1/4 cup of feta cheese (50g)
- 2 tablespoons of olive oil (30ml)
- 1 tablespoon of lemon juice (15ml), Salt and pepper to taste
Instructions
- Rinse and cook quinoa according to package instructions.
- Wash and chop the kale.
- Halve the cherry tomatoes.
- In a large bowl, combine the kale, quinoa, and cherry tomatoes.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper.
- Toss the salad to mix well.
- Top with feta cheese before serving.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Kale, Quinoa.
Kale is an excellent source of calcium, which has an important role in egg maturation and follicle development in the ovaries. Quinoa is a highly nutritious grain that is particularly beneficial for individuals with PCOS. This gluten-free grain is a complete protein, containing all nine essential amino acids that the body cannot produce on its own. This makes quinoa an excellent choice for those looking to maintain muscle mass and support overall body functions. But what makes quinoa stand out f...
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