Pasta with Walnut Pesto
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Mark Bittman
You'll know what's for dinner in a flash with this irresistible, homey recipe from Mark Bittman' s new cookbook, Kitchen Express.
Ingredients
1 lb. pasta
1 c. walnuts
2 c. packed parsley leaves
6 small sage leaves
1 clove garlic
3/4 tsp. salt
1/2 tsp. Pepper
3/4 c. olive oil
1/2 c. Parmesan cheese
1/2 c. reserved cooking liquid
Freshly grated Parmesean
chopped parsley
Instructions
In a large pot of boiling, salted water, cook pasta. Drain; reserve some of the cooking liquid.
Meanwhile, purée walnuts, packed parsley leaves, sage leaves, garlic, salt, pepper, and olive oil in a food processor until smooth. Toss with pasta, 1/2 cup Parmesan cheese, and about 1/2 cup of the cooking liquid to moisten. Serve, topped with more freshly grated Parmesan cheese and some chopped parsley.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment