Satay Ayam

1. Soak wooden skewers for minimum 30 minutes in cold water. 2. To prepare saté, combine chicken with 3 teaspoons of light brown sugar, 2 ½ teaspoons of soy sauce, fresh ground ginger, lime rind, ¼ teaspoon crushed red pepper, garlic, in a medium bowl. Let stand 10 minutes. 3. To prepare sauce, combine 4 teaspoons of light brown sugar, 1 ½ tsp teaspoons of soy sauce, lime juice, ¼ teaspoon of crushed red pepper, garlic clove and peanut butter in a medium bowl, stirring until sugar dissolves. 4. Thread chicken onto each of 8 (8") skewers. 5. Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until chicken is done. 6. Serve chicken with sauce.